Our supply chain undergoes constant controls to ensure the quality of our commercialised products. The food produced into water through the soilless hydroponic cultivation techniques, by FruitHydroSinni, contribute to the wellbeing of those who suffer from nickel and histamine allergies or intolerances. We make sure we cultivate and offer to the final consumer, high quality and fresh fruit and vegetables without histamine and nickel. Our product of excellence is the tomato without histamine and nickel- cultivated with modern technologies- to which we dedicate accurate controls in all the phases of its growth, harvest by hand and to the final transformation for the preserves. In fact, the tomato sauce without nickel and istamine is processed using pots and equipment nickel free certified.