FruitHydroSinni offers hydroponic products such as, eggplants, green beans, onions, celery and parsley, respecting the Stop Nichel®, Stop Istamina®, Nichel Free®, Istamina Free® standards. To make sure that even those with food intolerances or allergies can taste again the flavours and the scents of Italian cuisine.
These vegetables, in fact, are often used in our culinary tradition and are, therefore, indispensable to successfully prepare some dishes. Those are foods with no nickel and no histamine. Eggplants are rich in potassium, phosphorus and calcium and a source of fibers. The green beans are rich in carbs and have a good protein ratio, moreover, are rich in vitamin A, B, C and mineral salts. The onions contain enzymes, stimulate the digestion and the metabolism, they also contain vitamin A, B, C, E and it is a kind of food that positively affects our organism. Celery contains potassium, phosphorus and calcium, vitamin C, K and (in lower quantity) B and E. Also, it has very low calories. Parsley is used preferably raw, in order to preserve all its properties. It is an aromatic herb with countless therapeutic and healing properties, given the high level of vitamins and mineral salts. FruitHydroSinni products are certified for food allergies and intolerances.